Bacon Wrapped Pineapple with Hot Honey Bourbon Glaze

1. Slice a pineapple into wedges and season generously with Lime Pepper Seasoning.
2. Wrap each pineapple wedge in bacon. Place the bacon-wrapped pineapple on your smoker or grill set to 400°F (200°C) and cook until the bacon is crispy.
3. While the pineapple cooks, prepare the Hot Honey Bourbon Glaze: Combine 1/2 cup Brown Sugar, 2 oz Wild Turkey 101 8 year, 2 tbsp Zabs Hot Honey, 1 tbsp Smoked Paprika, and 1 tbsp Pineapple Pepper Seasoning in a saucepan. Simmer the mixture until it thickens to a glaze consistency.
4. Once the bacon is crispy, brush the cooked pineapple wedges generously with the Hot Honey Bourbon Glaze and continue to cook for another 10 minutes, allowing the glaze to set.