Mushroom Swiss Smashburger Tacos

Name: Mushroom Swiss Smashburger Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup Mexican Crema; 2 tbsp Worcestershire Sauce; Favorite Seasoning; 1 lb Ground Beef; 8 oz Crimini Mushrooms; 4 slice Swiss Cheese; 4 piece Corn Tortilla

15 mins prepServes 4

Crispy beef smashed to perfection, melty Swiss cheese, and savory mushrooms packed into every bite. The best of a burger and taco all in one handheld masterpiece.

4 servings

Checkout experience

Shop ingredients

Instructions

1. Make your Steakhouse Crema by combining 1 cup Mexican Crema, 2 tbsp Worcestershire Sauce and your favorite seasoning.
2. Season Ground Beef with your seasoning of choice and separate into 3.5oz balls.
3. Preheat your griddle to medium-high. Cook Crimini Mushrooms with your seasoning of choice until softened.
4. Place your Burger Balls on the griddle, top with a Corn Tortilla and smash! Flip, top with Swiss Cheese and cover to melt.
5. Assemble your Smashburger Tacos and Enjoy!

View original recipe

Mushroom Swiss Smashburger Tacos

What you need

Instructions

More recipes

Smoked Pizza Dip

Pollo Asado Burrito Bowl

Crispy Smashed Potatoes with Fresh Chimichurri

Hot Honey Peach Bourbon Party Ribs

Supreme Pizza Wonton Cups

Bourbon BBQ Cheeseburger

Buffalo Chicken Egg Rolls

Bacon Wrapped Pineapple with Hot Honey Bourbon Glaze

Egg Roll In A Bowl

Pepperoni Pizza Egg Rolls

Grilled Sunset Peach Burger

Maple Bourbon Glazed Chicken Wings