Crispy Smashed Potatoes with Fresh Chimichurri

1. Remove the seasoning packet from the pack of Little Potato Company's A Little Savory Herb Potatoes and heat the potatoes in your microwave for 5 minutes. Once finished, add the seasoning packet back and toss to coat.
2. Preheat a pan or griddle to medium heat. Melt butter in the pan. Smash the pre-cooked potatoes and cook them in the pan until crispy and golden.
3. To make the Chimichurri: Combine 1 cup of parsley, 1/2 cup of cilantro, 1/2 cup of shallots, 1/2 cup of red pepper, 3 tablespoons of garlic, 1 cup of olive oil, 1/2 cup of red wine vinegar, and season with salt and pepper. Mix well and refrigerate overnight for best flavor.
4. Plate the crispy smashed potatoes and top generously with the fresh chimichurri. Enjoy!