Crispy, cheesy, and packed with all the classic pizza flavors you love. Golden-brown crunch on the outside, melty mozzarella and pepperoni on the inside, with marinara on the side for dipping.
1. Make Pizza Filling: Combine 8oz Freshly Shredded Mozzarella Cheese, 1 cup Mini Pepperonis, and 1 tbsp Italian Seasoning in a bowl.
2. Place Pizza Filling in Wonton Wrappers, wrap and seal the edges with water.
3. Preheat a Wok with Oil to 350°F. Fry the egg rolls until golden brown.
4. Serve with Marinara Sauce and Enjoy!
