Corys Backyard Bbq

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𝐂𝐡𝐨𝐫𝐢𝐳𝐨 𝐄𝐥𝐨𝐭𝐞 𝐃𝐢𝐩🌽🔥 | Corys Backyard Bbq

𝐂𝐡𝐨𝐫𝐢𝐳𝐨 𝐄𝐥𝐨𝐭𝐞 𝐃𝐢𝐩🌽🔥

𝐂𝐡𝐨𝐫𝐢𝐳𝐨 𝐄𝐥𝐨𝐭𝐞 𝐃𝐢𝐩🌽🔥

15 mins prepServes 10

Elote meets chorizo, the dip you didn’t know you needed. Bold, cheesy, and straight-up addictive!

10 servings

What you need

cilantro

1 bunch cilantro

cotija cheese

1 oz cotija cheese

chorizo

Crema Mexicana

¼ cup Crema Mexicana

corn

30 ½ oz corn

velveeta

monterey jack

4 oz monterey jack

cream cheese

4 oz cream cheese

seasoning mix

2 tbsp seasoning mix

pepperjack cheese

8 oz pepperjack cheese

mayonnaise

¼ cup mayonnaise

green chili

14 oz green chili

pickled jalapenos

4 oz pickled jalapenos

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Instructions

1. Cook 1/2 lb Pork Chorizo. 
2. To the same pan add 30.5 oz Corn, 14 oz Fire Roasted Green Chilis, 4 oz Diced Jalapeños, 1/4 cup Crema, 1/4 cup Mayonnaise, 4 oz Monterey Jack Cheese, 8 oz Pepper Jack Cheese, 8 oz Velveeta Cheese, 4 oz Cream Cheese, and 2 tbsp Seasoning of choice (e.g., Cuso's Southwest Sand). 
3. Preheat your Gas Grill to 250f. Add the dip to the grill and stir every 15 minutes for an hour. 
4. Once cooked, add crushed Limon Flaming Hot Cheetos, Cotija Cheese, and Cilantro.

View original recipe

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