𝐂𝐚𝐫𝐧𝐞 𝐄𝐧 𝐒𝐮 𝐉𝐮𝐠𝐨🔥

1. Clean 1.5lbs Tomatillos and 4 Serrano Peppers, cover with water and simmer until tender, covered.
2. Make Your Salsa:

   - 1.5lbs Tomatillos

   - 4 Serrano Peppers

   - 2 Knob Onions

   - 4 Garlic Cloves

   - 1 Liter Water

   - 1 tsp Ground Cumin

   - 1 tsp Ground Coriander

   - 1 tbsp Chicken Bouillon

   - Handful Cilantro

   - Blend until smooth.

3. Cut 2lb Bacon into strips, fan fry until crispy, drain and set aside.
4. Cut 1.5lbs Chuck Roast and 1.25lbs Flank Steak into bite sized pieces. Sear in batches and removed.
5. In the same pan sauté 1 White Onion Until Softened, add 1 tbsp Minced Garlic and cook another minute.
6. Add 64oz Beef Stock and bring to a simmer.
7. Add the Steak back to the pot with the Bacon, skim the top of the pot.
8. Add the Salsa and simmer for about an hour or the meat it done to your liking.
9. Top with White Onion, Cilantro, Red Radish, Charred Jalapeños & Knob Onions.
10. Enjoy!