Looking for a new delicious dip to bring to that BBQ or family get together? This 5-Layer Chicken Taco Dip is perfect, especially when paired with Minina Tortilla's Organic Sea Salt Tortilla Chips!
1. Make Pico: In a bowl, combine 1 cup diced Red Onion, 1 cup diced Roma Tomato, 1/4 cup chopped Cilantro, juice from 2 Limes, and Salt & Pepper to taste. Mix well.
2. Shred a Rotisserie Chicken.
3. Make Taco Sour Cream: In a separate bowl, combine 16 oz Sour Cream, juice from 1 Lime, 1/4 cup chopped Cilantro, and 2 tbsp Taco Seasoning. Mix until well combined.
4. Time to build the dip: Layer the following ingredients in a dish: first a layer of Refried Beans, then Shredded Rotisserie Chicken, followed by the Taco Sour Cream, a layer of Mixed Shredded Cheese, and finally top with the Pico De Gallo.
5. Serve immediately with tortilla chips and Enjoy!
