Air Fried Sriracha Chicken Sandwich | Corys Backyard Bbq
Air Fried Sriracha Chicken Sandwich
15 mins prepServes 4
Looking for a crispy Chicken Sandwich that’s packed with flavor and healthy at the same time??? This is the one! Thanks to @cosoricooks TurboBlaze Air Fryer, these Chicken Sandwiches will be ready in under 20 minutes!
1. Prep Sriracha Chicken Thighs: For the Flour Mixture, combine 1/2 cup Flour, 2 tsp Smoked Paprika, and 2 tsp Salt. For the Egg Mixture, whisk 4 Eggs and 2 tbsp Sriracha. For the Panko Mixture, combine 1 cup Panko Bread Crumbs, 2 tsp Smoked Paprika, and 2 tsp Salt. Dredge Chicken Thighs through the flour mixture, then egg mixture, then panko mixture.
2. Using your Cosori TurboBlaze 6 Quart Air Fryer, spray Sriracha Chicken Thighs with Oil and Air Fry at 375°F for 8 minutes.
3. Flip, spray with Oil and continue Air Frying at 375°F for 7 more minutes.
4. Make Sriracha Mayo: Combine 1/2 cup Mayonnaise, 3 tbsp Sriracha, 1 tbsp Lime Juice, and 1 tsp Salt.
5. Time To Build: Assemble the sandwich with a Brioche Bun, Sriracha Mayo, Sriracha Chicken Thigh, and Coleslaw.
6. Enjoy!
