American Wagyu Skirt Steak with Calabrian Chili Marinade

1. In a bowl or sealable bag, combine the Calabrian Chili Olive Oil, Tamari Sauce, minced Garlic, Lime Juice, Salt, and Pepper to create the marinade.
2. Add the American Wagyu Skirt Steak to the marinade, ensuring it's fully coated. Marinate overnight in the refrigerator.
3. When ready to cook, remove the steak from the refrigerator and let it come to room temperature for about 30 minutes.
4. Prepare your grill or cast-iron pan for hot and fast searing. Heat until very hot.
5. Sear the marinated skirt steak hot and fast for a few minutes per side until desired doneness is reached (typically medium-rare to medium for skirt steak).
6. Remove from heat, let rest for 5-10 minutes before slicing against the grain and serving.