Bacon Ranch Corn On The Cob

1. Light a Charcoal Starter full of Kingsford Classic Hickory Charcoal Briquets.
2. While that’s heating up, slice a pound of Bacon into small pieces.
3. Add your Kingsford Hickory Briquets to your grill and pre-heat a Cast Iron Skillet over the Charcoal.
4. Cook your Bacon until crispy, remove and place on a paper towel. Cool and crumble.
5. Make Ranch Butter: Mix 1/2 lb Melted Butter and 2 tbsp Hidden Valley Ranch Seasoning.
6. Prep 4 ears of Corn On The Cob and brush with Ranch Butter.
7. Grill over Charcoal until charred on all sides, let cool slightly.
8. To Serve: Rub each ear of Corn with Hidden Valley Ranch Dip and cover with grated fresh Parmesan Cheese, Crumbled Bacon and finely Chopped Parsley.
9. Enjoy!