Bacon Ranch Mashed Potatoes🥓🌿🥔
Let’s be honest, mashed potatoes have needed an upgrade for quite some time. Once your family tries these they’ll be asking for them every time!💯
1. Cook 1 lb Thick Cut Bacon at 375°F for about 25 minutes or until crispy.
2. Peel 5 lbs Russet Potatoes and cut into evenly sized chunks.
3. Boil for about 20 minutes or until fork tender.
4. Pan dry and run them through a ricer or mash with a fork.
5. In a sauce pan melt 1/2 cup Butter on low and add in 1 1/2 cups Buttermilk, 4 minced Garlic Cloves and 1 packet of Hidden Valley Ranch Seasoning.
6. Once warm mix it into the potatoes.
7. Mix in 3 tbsp freshly chopped Dill, the 1 lb chopped Bacon and more Buttermilk to reach your desired consistency. (Approx. an extra 2/3 cups used).
8. Serve with more Bacon and Dill on top and Enjoy!
