Bacon Wrapped Asada Poblano Poppers w/ Taco Crema

1. Cook 1lb Carne Asada until cooked through. 2. Make your Filling: Combine 1lb Chopped Carne Asada, 8oz Cream Cheese, 1/2 cup Shredded Cheese, 1/4 cup Chopped Red Onion, 2tbsp Cilantro, and 2tbsp Hot Sauce. 3. Prep your Poblano Peppers by slicing off the tops and cleaning out the inside. 4. Stuff the peppers with the filling and wrap each with Bacon, securing the end with a Toothpick. 5. Season with your favorite Taco Seasoning. 6. Add to an oiled rack and add to your smoker or oven at 400°F (200°C) for about 35 minutes. Torching after is optional. 7. While the poppers cook, make the Taco Crema: Combine 1/4 cup Sour Cream, 1/2 Limes Juice, 1tbsp Taco Seasoning, 1tbsp Cilantro, and Salt to taste. 8. Dip the cooked poppers in the Taco Crema and Enjoy!