These Bacon-Wrapped Buffalo Chicken Poblano Poppers are a protein-packed appetizer with a serious kick. Stuffed with spicy buffalo chicken and wrapped in crispy bacon, they’re smoky, bold, and absolutely delicious.
1. Prep the Buffalo Chicken Mixture: Combine 3 cups shredded chicken breast, 4 oz cream cheese, 1 cup buffalo sauce, and 1 cup shredded cheese.
2. Cut the tops off poblano peppers and stuff them with the chicken mixture.
3. Wrap each pepper with 2 slices of bacon and secure with toothpicks.
4. Smoke or bake at 400°F for 45 minutes or until the bacon is crispy.
5. Let cool, then dip in ranch.
