BBQ Macaroni Salad🔥

1. Cook 1 lb Elbow Noodles according to the package, cook for 1 minute less than it says. Rinse with cold water and add a splash of Olive Oil to prevent sticking.
2. Slice and cook your Brisket Burnt End Sausages, set aside to cool.
3. Make the Dressing: Combine 1 cup Mayonnaise, 1/2 cup BBQ Sauce, 1 tbsp Dijon Mustard, 2 Minced Garlic Cloves, 2 tbsp Apple Cider Vinegar, 1 tbsp Pepperoncini Juice, 1 tbsp Sugar, 1/2 tbsp Salt, and 1/2 tbsp Black Pepper.
4. In a food storage container, combine and mix the cooked Elbow Noodles, 1/2 cup diced Red Bell Peppers, 1/2 cup diced Red Onion, 1/2 cup diced Pepperoncinis, and 1/4 cup diced Green Onions.
5. Mix everything (pasta, vegetables, sausages, and dressing) together and refrigerate for at least 3 hours, preferably overnight.
6. Enjoy!