Beer Braised Cabbage & Brisket Sausages

1. Cook Brisket Burnt End Sausages until browned, then set aside.
2. Cook 1 Onion until softened, then add 1 tbsp Garlic and cook for 2 more minutes.
3. Add 1 1/2 lbs Cabbage, 12 oz German Lager, 2 tbsp Worcestershire Sauce, 1 tbsp Stone Ground Mustard, and 1 1/2 tsp Caraway Seeds to the pot.
4. Mix everything, cover, and simmer for 10 minutes.
5. Add the browned Brisket Burnt End Sausages back into the pot and simmer for another 10 minutes.
6. Uncover and cook until the liquid has evaporated, which should take about 5 minutes.
7. To plate, serve the braised cabbage with the brisket burnt end sausages, a dollop of stone ground mustard, and a sprinkle of fresh dill.
8. Enjoy!