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Beer Cheese Brisket Sausages | Corys Backyard Bbq

Beer Cheese Brisket Sausages

Beer Cheese Brisket Sausages

15 mins prepServes 4

These next-level sausages are messy and delicious, featuring browned brisket sausages, toasted pretzel rolls, and a rich homemade beer cheese sauce.

4 servings

What you need

sauerkraut

gruyere

onion powder

1 tsp onion powder

butter

¼ cup butter

pretzel rolls

4 pretzel rolls

plain flour

¼ cup plain flour

cayenne pepper

⅛ tsp cayenne pepper

milk

1 cup milk

sharp cheddar

8 oz sharp cheddar

stone ground mustard

1 tsp stone ground mustard

worcestershire sauce

1 tsp worcestershire sauce

garlic powder

1 tsp garlic powder

lager

⅔ cup lager

smoked sausage

4 smoked sausage

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Instructions

1. Cook @rancherspremium Brisket Burnt End Sausages until browned.
2. Toast Pretzel Rolls.
3. Make Beer Cheese: Make a roux by melting 1/4 cup Butter and whisking in 1/4 cup Flour, 1 tsp Onion Powder, 1 tsp Garlic Powder, 1/8 tsp Cayenne Pepper. Cook flour out and whisk in 1 cup Milk and 2/3 cup German Lager. Turn heat to low and mix in: 1 tsp Stone Ground Mustard, 1 tsp Worcestershire Sauce, 8 oz Sharp Cheddar Cheese, 4 oz Gruyere Cheese. Mix until smooth.
4. Time to plate: Toasted Pretzel Roll, Brisket Burnt End Sausages @rancherspremium, Beer Cheese, Sauerkraut.
5. Enjoy!

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