Big Mac Egg Rolls

1. **For the Special Sauce:** In a bowl, combine 1 cup Mayo, 4 tbsp Ketchup, 2 tsp Mustard, 4 tbsp Dill Relish, 2 tsp White Vinegar, 1 tsp Paprika, 1/2 tsp Onion Powder, 1/2 tsp Garlic Powder, and 1/2 tsp Salt. Mix thoroughly and set aside.
2. Brown your hamburger in a pan and drain any excess fat.
3. Take an egg roll wrapper and layer it with browned hamburger, American cheese, white onion, pickles, and shredded lettuce.
4. Wet all sides of the egg roll wrapper with water.
5. Roll up the wrapper tightly to form an egg roll.
6. Spray the rolled egg rolls with avocado oil.
7. Place them in an air fryer set to 370°F (188°C) for 7 minutes.
8. Flip the egg rolls and air fry for an additional 4 minutes.
9. Serve hot and dunk into the prepared Special Sauce.