Birria Sandwich with Red Radish Pico De Gallo

1. Take 4lbs Chuck Roast and season with your favorite seasoning, I used @donsazoninc’s Taco Truck Carne Asada Seasoning. 
2. Sear over hot coals until seared on all sides, remove. 
3. To a pot add the Seared Chuck Roast along with 8 cups of Water and 2 @ezbombsfood Birria Bombs. Cover and simmer about 2 hours or until the meat falls apart. 
4. Let cool slightly and shred the meat. 
5. Make Red Radish Pico De Gallo: Combine 1/2 cup diced Red Radish, 1/2 cup diced Red Onion, 1/4 cup chopped Cilantro, Flakey White Sea Salt, juice from 3 Limes, and 2 tbsp Lemon Olive Oil. 
6. Make your Birria Sandwich: Use a Toasted Bread Roll, Mexican Crema, Shredded Birria, and Red Radish Pico De Gallo. 
7. Mix some Red Radish Pico De Gallo in some Consommé, dip and Enjoy!