This Blackened Cheeseburger promises a messy but incredibly delicious experience! The recipe includes a homemade blackened seasoning, a tangy blackened mayo, and a suggested build for the ultimate burger.
1. **Prepare Blackened Seasoning:** In a small bowl, combine 2 tsp oregano, 2 tsp thyme, 1 1/2 tsp smoked paprika, 1 tsp cayenne pepper, 1 1/2 tbsp garlic powder, 1 tbsp onion powder, and salt & pepper to taste. Mix well.
2. **Prepare Blackened Mayo:** In another bowl, whisk together 1/3 cup mayonnaise, 1 tbsp lemon juice, 2 tsp hot sauce, and 2 tsp of the prepared blackened seasoning until smooth.
3. **Cook the Burger Patty:** Generously season a 1/2 lb burger patty on both sides with the prepared blackened seasoning. Cook the patty on a hot grill or pan to your desired doneness. During the last minute or two of cooking, place a slice of provolone cheese on top of the patty to melt.
4. **Assemble the Burger:** Lightly toast the brioche bun. Spread a generous amount of blackened mayo on both the top and bottom halves of the bun. Layer the bottom bun with radicchio lettuce, followed by the hot blackened burger patty with melted provolone cheese, a slice of tomato, and a slice of white onion. Place the top bun on and serve immediately.
