Brisket Burnt End Sausage Fried Rice

1. Start by taking @rancherspremium Brisket Burnt End Sausages and cutting them into bite sized pieces. 2. Cook them on a griddle, add 2 cups frozen peas and carrots then cook until slightly crispy and set aside. 3. Next heat 4 cups day old white rice with 2 tbsp butter and scramble 4 eggs. 4. Mix to combine, mix in sausages and veggies, 1/4 cup green onions, 1/4 cup sesame oil, 1/3 cup soy sauce 1/4 cup your favorite barbecue seasoning. Mix to combine. 5. Serve with more green onions, sesame seeds and enjoy!