Brisket Burnt End Sausage Sandwich | Corys Backyard Bbq
Brisket Burnt End Sausage Sandwich
15 mins prepServes 1
Sometimes a messy sandwich is needed and that’s when this sandwich comes to the rescue! A delicious Coleslaw on top of next level Brisket Burnt End Sausages, what more could you want?!
1. Make Coleslaw: In a food storage container, combine 8oz Shredded Purple Cabbage, 8oz Shredded Green Cabbage, 3/4 cup Mayo, 1tbsp Dijon Mustard, 1/4 cup Parsley, 1tbsp Apple Cider Vinegar, and 1tbsp Favorite BBQ Seasoning. 2. Prepare Sausages: Slice Brisket Burnt End Sausages in half lengthwise and grill over hot charcoal until heated through and slightly charred. 3. Build the Sandwich: Toast a Brioche Bun. Spread Yellow Mustard on the bun, then layer with the Grilled Brisket Burnt End Sausages, and top generously with the prepared Coleslaw. 4. Enjoy!
