Sausages just got a major upgrade, in the form of Brisket Burnt Ends! @rancherspremium is changing the sausage game, raising the bar on flavor and quality! Check out this delicious recipe using their delicious sausages below!
1. Make Coleslaw: Combine 4 oz Shredded Green Cabbage, 4 oz Shredded Purple Cabbage, 2 oz Shredded Carrots, 2 tbsp Chopped Parsley, 1/2 cup Mayonnaise, 1 tbsp Dijon Mustard, 1 tbsp Apple Cider Vinegar, Salt & Pepper in a bowl and mix well.
2. Cook your @rancherspremium Brisket Burnt End Sausages over hot coals until slightly charred.
3. Toast your buns.
4. The Build: Place a Brisket Burnt End Sausage in a Toasted Hotdog Bun, top with Coleslaw and Mustard.
5. Enjoy!
