Brisket Burnt Ends Sausage Chili Beans | Corys Backyard Bbq
Brisket Burnt Ends Sausage Chili Beans
15 mins prepServes 6
A hearty bowl of chili made with delicious Brisket Burnt End Sausages, diced onions, jalapeño, a blend of spices, tomatoes, kidney and pinto beans, and beef broth, simmered to perfection.
1. Slice and cook Brisket Burnt Ends Sausages until browned on both sides.
2. Add a diced White Onion and Jalapeño, cook 3-4 minutes until softened on medium-high.
3. Add 1 tbsp Chili Powder, 1 tsp Cumin, 1 tbsp Smoked Paprika, 1 tsp Garlic Powder and 1 tsp Salt. Cook 1 minute.
4. Add 28oz Crushed Tomatoes, 28oz Diced Fire Roasted Tomatoes, 32oz Dark Kidney Beans & 16oz Pinto Beans (both drained and rinsed) and 3 cups Beef Broth.
5. Mix and bring to a boil, reduce heat and simmer slightly covered for 1 hour, stirring every 10-15 minutes.
6. Serve with your favorite toppings and Enjoy!
