Brisket Style Pork Belly Tacos

Name: Brisket Style Pork Belly Tacos
Prep time: 15 min
Cook time: 255 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: Pork belly; Mustard; Seasonings; Woodfire pellets; Veggies for salsas; Tortillas; Hot honey; Feta cheese; Pickled onions; Micro cilantro

15 mins prepServes 4

Guaranteed to be the best taco you ever eaten thanks to the @ninjakitchen FlexFlame!

4 servings

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Instructions

1. Start by prepping your pork belly by coating with mustard and your favorite seasonings.
2. Fire up your new FlexFlame, using the low and slow setting with precision temperature control.
3. Add a kiss of woodfire smoke by adding Ninja woodfire pellets to the tray.
4. Set to 225°F for about 4 hours or until around 203°F internal temperature.
5. Let cool and slice the pork belly.
6. Change the setting to Roast to char up veggies for salsas and to char up some tortillas.
7. Top your tacos with hot honey, feta cheese, pickled onions and micro cilantro.

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Brisket Style Pork Belly Tacos

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