Caramelized Onion & Bacon Dip

1. Dice 3 Yellow Sweet Onions. Add to a pan over Medium-Low heat with 4 tbsp melted Butter. Cook covered for about 1 hour, stirring every 10 minutes.
2. Add 1/4 cup Beef Broth, Salt and Pepper. Cook down until thickened.
3. Cook 7 strips of Hickory Smoked Thick Cut Bacon in the oven at 400f for about 20 minutes or crispy.
4. Dice 6 Green Onions and Crispy Bacon.
5. To a bowl add: 1/4 cup Mayonnaise, 1 1/4 cup Sour Cream, 4 oz Cream Cheese. Mix. Then add 5 Green Onions (diced), 2 Garlic Cloves (minced), 4 Splashes Worcestershire Sauce, 1 tsp Red Pepper Flakes, 1 tsp Onion Powder, Salt & Pepper. Mix again. Finally, fold in 6 Strips Hickory Smoked Bacon (diced) and 3 Caramelized Yellow Sweet Onions.
6. Add to a Serving Dish, top with Crispy Bacon, Caramelized Onions and Green Onions. Enjoy!