Learn how to make delicious Carne Asada Tacos featuring a vibrant, homemade Taqueria Style Salsa. This recipe focuses on preparing a flavorful salsa from scratch and assembling perfect street-style tacos with cooked carne asada and fresh toppings.
1. To make Taqueria Style Salsa: Place 1/2 chopped white onion, 3 halved Roma tomatoes, 2 halved tomatillos, and 2 roasted garlic cloves in a pan and under the broiler until slightly charred. Blend the charred vegetables with 15 toasted Chili de Arbol Peppers and a small handful of cilantro until smooth.
2. Cook your Carne Asada until cooked through, then set aside.
3. To assemble the tacos: Char tortillas. Fill with cooked Carne Asada, then top with sliced avocado, crema, diced white onion, chopped cilantro, and the prepared Taqueria Style Salsa.
4. Enjoy!
