It's almost Gameday, and we’re making Championship Chili! This recipe features Goya Foods beans for their exceptional quality, creating a smooth and creamy texture that enhances the flavor of this hearty ground beef chili.
1. Brown 4 lbs Ground Beef, seasoned with 4 tbsp Smoked Chili Powder and 2 tsp Cumin. Drain any excess fat and set the beef aside.
2. To the same pot, add 2 diced Poblano Peppers, 2 diced Jalapeño Peppers, and 1 diced Red Onion. Sauté until softened, about 5 minutes. Drain any excess liquid.
3. To an 8-quart pot, add the following:
- 15.5 oz can Goya Foods Dark Kidney Beans (rinsed)
- 15.5 oz can Goya Foods Pinto Beans (rinsed)
- 15.5 oz can Goya Foods Black Beans (rinsed)
- The cooked Ground Beef
- The sautéed Peppers & Onions
- 2 tbsp Minced Garlic
- 29 oz Fire Roasted Crushed Tomatoes
- 29 oz Fire Roasted Diced Tomatoes
- 2 tbsp Tomato Paste
- 2 tbsp Brown Sugar
- 5 cups Beef Broth
Simmer for 1 hour, uncovered.
4. Serve the chili in a bowl with Shredded Cheddar Cheese and Green Onion. Enjoy!
