Cheeseburger sliders made with Angus ground chuck, pork panko, and a blend of seasonings, seared over charcoal. Topped with smoked provolone, fresh vegetables, and a quick spicy mayo on King's Hawaiian slider buns.
1. Start by mixing the 100% Natural Angus Ground Chuck with Pork Panko, egg, and a trio of seasonings: Bull vs Bear, Gold Rush Dust, and Route One BBQ. Form into slider patties.
2. Sear the burger patties over premium acacia charcoal on a portable grill until cooked to your desired doneness.
3. While the burgers are cooking, prepare the spicy mayo by combining Ginger + Lemongrass Hot Sauce, mayonnaise, whole grain mustard, garlic powder, salt, and pepper.
4. Once the burgers are cooked, top them with smoked provolone cheese.
5. Assemble the sliders on King's Hawaiian Slider Buns, layering with lettuce, tomato, pepperoncinis, red onion, and the spicy mayo.
