Cheesy Chorizo goodness literally anyone can make! This recipe features crispy won ton wrappers filled with a savory chorizo and cheese mixture, topped with fresh pineapple pico and crema.
1. Cook 1 lb Pork Chorizo until cooked through.
2. Make Pineapple Pico: Combine 1/2 cup Red Onion, 1/4 cup Red Bell Pepper, 1/2 cup Pineapple, 1/4 cup Cilantro, juice from 1 Lime, and Salt to taste.
3. Make Chorizo Taco Filling: Combine 1 lb Cooked Pork Chorizo, 1 cup Pineapple Pico, and 1 cup Mixed Shredded Cheese.
4. Spray a muffin tin with Oil. Layer a Won Ton Wrapper, then a sprinkle of Mixed Shredded Cheese, another Won Ton Wrapper, and finally the Chorizo Taco Filling.
5. Bake in the oven at 400°F (200°C) for around 12 minutes.
6. Top with additional Pineapple Pico and Crema before serving.
