First, prepare the Buttermilk Ranch: Combine 1/2 cup Sour Cream, 1/2 cup Buttermilk, 2 tbsp Mayo, 1 tbsp Garlic, 1/2 tsp Salt, 1/2 tsp Pepper, 2 tsp Lemon Juice, and 2 tbsp Dill in a bowl and mix well. Next, prepare the Dill Butter: In a separate bowl, cream together 1 stick softened Butter, 1/2 tsp Pepper, 1/2 tsp Salt, 1/2 cup Parmesan Cheese, and 1 tbsp Dill. Cut your Dutch Crunch Bread in half lengthwise. Push down the center of each half and spread the Dill Butter generously. Bake the bread at 350°F (175°C) for 15 minutes. While the bread bakes, mix shredded Rotisserie Chicken, cooked Bacon, and Shredded Cheese together. After 15 minutes, remove the bread from the oven, add the chicken, bacon, and cheese mixture to the bread, and return it to the oven for another 5 minutes. Once done, drizzle with the prepared Buttermilk Ranch and enjoy!
