Chicken Fajita Melts

1. Make Taco Butter by combining 1 stick of Butter and 2 tbsp Taco Seasoning.
2. Cook Sliced Chicken Thighs, Red & Green Bell Peppers and Red Onion on your griddle with Taco Seasoning until slightly charred.
3. Assemble Melts: Use White Bread spread with Taco Butter, layer with Shredded Oaxaca Cheese, Fajita Chicken Mix, more Oaxaca Cheese, and another slice of White Bread with Taco Butter.
4. Cook on Med-Low Heat, pressing when flipped over until golden brown and cheese is melted.
5. Slice and Enjoy!