Chicken Stir Fry

1. Make Stir Fry Sauce by combining 1 cup Chicken Broth, 1/4 cup Honey, 1/2 cup Soy Sauce, 1/2 cup Water, and 2 tbsp Cornstarch. 
2. Preheat a Wok on your @charbroilgrills Versa-Tile 5-in-1 Cooking Station to high. 
3. Add 2 tbsp Oil and cook 2lbs cubed Chicken Thighs with SPG Seasoning, then set aside. 
4. Add 2 tbsp Oil and 2 tbsp Butter, then add 2 cups Broccoli, 1 White Onion, 1/2lb Mushrooms, 1 Zucchini, 2 Carrots, and 2 Red Bell Peppers. Cook until all Vegetables are softened. 
5. Add the cooked Chicken Thighs back into the wok along with 2 tbsp Minced Ginger and 4 tbsp Minced Garlic. 
6. Cook for 4 minutes and then add the prepared Stir Fry Sauce. Cook until sauce thickens. 
7. Finish with Green Onions and Sesame Seeds.