One of my favorite foods in the whole wide world, a messy and delicious Torta! These flavor packed Pollo Asado Chicken Thighs and Avocado Salsa will have the family asking for another!
1. Heat 6 Tomatillos, 4 Serrano Peppers, 1/4 White Onion, 2 Garlic Cloves and 4 Chile De Arbol Peppers over high heat until slightly charred, set aside.
2. Heat the Pollo Asado Chicken Thighs until cooked through, set aside.
3. Toast your Telera Bread, set aside.
4. Make your Avocado Salsa: Combine the charred ingredients from step 1 with 1 Avocado, 1/4 cup Sour Cream, a Handful of Cilantro, Salt, Pepper, and 1/2 cup Water. Blend all ingredients until smooth; leave out Chile De Arbol Peppers for less spice.
5. Time to build: Layer Toasted Telera Bread with Avocado Salsa, Shredded Iceberg Lettuce, Heirloom Tomatoes, Pollo Asado Chicken Thighs, and more Avocado Salsa.
6. Enjoy!
