Chili Lime Sheet Pan Nachos w/ Avocado Crema

1. Make Avocado Crema: Combine 2 cups Crema, 2 Avocados, juice from 2 Limes, and 2 tbsp Jalapeño Lime Seasoning. 2. Make Chili Lime Ground Beef: Brown 2 lbs Ground Beef and add 1/4 cup Chili Lime Seasoning. Add 2 tbsp water and simmer until thickened. 3. Assemble your Sheet Pan Nachos: Layer Tortilla Chips, Shredded Cheddar Cheese, Shredded Oaxaca Cheese, and the Chili Lime Ground Beef on a sheet pan. Heat on the grill or oven until cheese is melted. 4. Top with Salsa, the prepared Avocado Crema, and Cilantro. 5. Enjoy!