Smoky, saucy, and stacked just right. This chopped BBQ chicken sandwich is loaded with crunchy slaw and melty Finlandia Gouda & Havarti Cheese for the ultimate sweet, smoky, and creamy bite!
1. Make Slaw: Combine 3 cups mixed cabbage, 2 tbsp mayonnaise, 1 tbsp Dijon mustard, 1 tsp apple cider vinegar, and 1 tsp SPG seasoning. Mix well and refrigerate.
2. Marinate Chicken: Mix 2 lbs chopped chicken thighs with 1/2 sliced red onion, 2 tbsp olive oil, and 1/4 cup BBQ seasoning. Marinate for 2 hours.
3. Preheat a griddle to medium-high heat and cook the marinated chicken thighs until done.
4. Add 3 slices of Finlandia Gouda and Havarti Cheese onto the cooked chicken and allow to melt.
5. Assemble your sandwich: Place chopped BBQ chicken with melted cheese on a sandwich roll, then top with BBQ sauce and the prepared slaw.
