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Chorizo Biscuits & Gravy Cups | Corys Backyard Bbq

Chorizo Biscuits & Gravy Cups

Chorizo Biscuits & Gravy Cups

15 mins prepServes 8

Take those biscuits and gravy to another level with these cups of chorizo goodness!

8 servings

What you need

pepper

cilantro

1 bunch cilantro

oil

1 fl oz oil

salt

1 tsp salt

chorizo

red pepper flake

½ tsp red pepper flake

plain flour

⅓ cup plain flour

unsalted butter

2 tbsp unsalted butter

frozen biscuits

1 frozen biscuits

garlic powder

¼ tsp garlic powder

milk

3 cup milk

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Instructions

1. Cook 1 lb Chorizo over Medium High Heat until cooked through.
2. Add 2 tbsp Butter, melt and mix in 1/3 cup flour. Cook out.
3. Slowly mix in 3 cups Whole Milk, 1/2 tsp Red Pepper Flakes, 1/4 tsp Garlic Powder, Salt & Pepper. Simmer until thickened.
4. Using Jumbo Biscuits, press with the bottom of a cup to create a flat base.
5. Spray the bottom of a cupcake tin with oil and press biscuits around muffin tin to create a cup shape.
6. Bake at 350f for 15 minutes or until golden brown.
7. Time to build: Add Chorizo Gravy into Biscuit Cups, and top with Cilantro.
8. Enjoy!

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