Chorizo Poblano Poppers

Name: Chorizo Poblano Poppers
Prep time: 30 min
Cook time: 55 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Pork Chorizo; 8 oz Softened Cream Cheese; 1 cup Shredded Cheddar Cheese; 2 tbsp Hot Sauce; 1 tbsp All Purpose Seasoning; 4 piece Poblano Peppers; 8 piece Bacon

30 mins prepServes 4

Level up your Jalapeño Poppers to these bulked up Poblano Poppers and you won’t look back!

4 servings

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Instructions

1. Cook 1 lb Pork Chorizo using the Side Burner. 
2. In a bowl add: 1 lb Pork Chorizo, 8 oz Softened Cream Cheese, 1 cup Shredded Cheddar Cheese, 2 tbsp Hot Sauce, 1 tbsp All Purpose Seasoning. Mix until combined. 
3. Cut the tops off of 4 Poblano Peppers, making a boat. 
4. Stuff with Chorizo Filling. 
5. Wrap each Pepper with 2 pieces of Bacon, securing the end with a toothpick. 
6. Pre-heat your grill to high, using just 1 burner. 
7. Place your pepper over indirect heat and cook until bacon is crispy, about 45-60 minutes. 
8. Move Peppers over direct heat to finish to add some char. 
9. Cool and Enjoy!

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Chorizo Poblano Poppers

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