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Chorizo Smashburger w/ Pineapple-Cilantro Mayo🍍🍔 | Corys Backyard Bbq

Chorizo Smashburger w/ Pineapple-Cilantro Mayo🍍🍔

Chorizo Smashburger w/ Pineapple-Cilantro Mayo🍍🍔

15 mins prepServes 2

This is one you hafta add to your to-make list, layers of flavor makes for a crazy burger!

2 servings

What you need

olive oil

1 fl oz olive oil

red onion

1 slice red onion

table salt

½ tsp table salt

mayonnaise

2 tbsp mayonnaise

chorizo

pepperjack cheese

1 slice pepperjack cheese

crushed pineapple

1 tbsp crushed pineapple

fresh cilantro

½ tbsp fresh cilantro

brioche buns

iceberg lettuce

1 head iceberg lettuce

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Instructions

1. Make Pineapple-Cilantro Mayo: Mix 2 tbsp Mayonnaise, 1 tbsp Crushed Pineapple, 1/2 tbsp Chopped Cilantro, and 1/2 tsp Salt. Refrigerate. 
2. Pre-heat your griddle to medium-high. 
3. Cook Sliced Red Onion with Olive Oil until softened. 
4. Separate Pork Chorizo into 4 oz balls, add to griddle and smash with parchment paper, adding Pepper Jack Cheese. 
5. Toast your Burger Buns. 
6. Time To Build: Layer a Toasted Brioche Bun with Pineapple-Cilantro Mayo, Shredded Iceberg Lettuce, 2 Chorizo Smashburgers w/ Pepper Jack Cheese, and Sautéed Red Onion. 
7. Enjoy!

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