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Coconut Grilled Chicken Thighs | Corys Backyard Bbq

Coconut Grilled Chicken Thighs

Coconut Grilled Chicken Thighs

20 mins prepServes 4

One of our go-to Grilled Chicken recipes, packed with flavor and perfect for summer grilling!

4 servings

What you need

white rice

1 cup white rice

cilantro

1 bunch cilantro

table salt

1 tbsp table salt

lime juice

1 fl oz lime juice

fresh ginger

1 tbsp fresh ginger

skinless boneless chicken thighs

2 lb skinless boneless chicken thighs

coconut milk

¾ cup coconut milk

olive oil

2 tbsp olive oil

brown sugar

2 tbsp brown sugar

fresh garlic

2 tbsp fresh garlic

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Instructions

1. Marinate Chicken: Combine 2 lbs Boneless Skinless Chicken Thighs, 3/4 cup Coconut Milk, 1 tbsp Minced Ginger, 2 tbsp Minced Garlic, 2 tbsp Brown Sugar, 1/4 cup Lime Juice, 1 tbsp Salt, and 2 tbsp Olive Oil. Marinate for 2-4 hours.
2. Pre-heat your grill to high.
3. Grill Chicken Thighs until charred and around 175f internal temperature. Save the reserve marinade!
4. While the chicken cooks, simmer the remaining marinade until reduced by half. Baste the Chicken Thighs with the sauce.
5. Plate with White Rice, Coconut Grilled Chicken Thighs, Reduced Coconut Sauce, Cilantro, and a squeeze of Lime Juice.
6. Enjoy!

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