Colombian Style Hotdogs

Name: Colombian Style Hotdogs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 0.5 cup Mayonnaise; 0.25 cup Ketchup; 0.5 Lime juice; 20 oz Pineapple Tidbits; 0.5 cup Sugar; 6 piece Hotdogs; 6 piece Hotdog Buns; Crushed Potato Chips

15 mins prepServes 6

Sweet, savory, crunchy, saucy—Colombian-style hot dogs don’t play by the rules, and that’s why we love them!

6 servings

Checkout experience

Shop ingredients

Instructions

1. Make Pink Sauce: Combine 1/2 cup Mayonnaise, 1/4 cup Ketchup, and 1/2 Limes Juice. Mix well. 2. Preheat your griddle to medium high. 3. Make Caramelized Pineapple: In a pan, simmer a 20 oz can of Pineapple Tidbits with 1/2 cup Sugar until condensed. 4. Cook your Hotdogs on the griddle until slightly charred. Toast your buns. 5. Time to build: Place charred hotdogs in toasted hotdog buns. Top with crushed potato chips, caramelized pineapple, and pink sauce. 6. Enjoy!

View original recipe

Colombian Style Hotdogs

What you need

Instructions

More recipes

Smoked Pizza Dip

Pollo Asado Burrito Bowl

Crispy Smashed Potatoes with Fresh Chimichurri

Hot Honey Peach Bourbon Party Ribs

Supreme Pizza Wonton Cups

Bourbon BBQ Cheeseburger

Buffalo Chicken Egg Rolls

Bacon Wrapped Pineapple with Hot Honey Bourbon Glaze

Egg Roll In A Bowl

Pepperoni Pizza Egg Rolls

Grilled Sunset Peach Burger

Mushroom Swiss Smashburger Tacos