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Creamy Tuscan Cheeseburger | Corys Backyard Bbq

Creamy Tuscan Cheeseburger

Creamy Tuscan Cheeseburger

10 mins prepServes 1

Put that basic cheeseburger down and take a bite of this deliciousness instead, packed with flavor!

1 servings

What you need

mozzarella cheese

1 oz mozzarella cheese

fresh basil

1 bunch fresh basil

italian seasoning

1 tbsp italian seasoning

parmesan cheese

¼ cup parmesan cheese

sundried tomatoes

1 sundried tomatoes

unsalted butter

2 tbsp unsalted butter

heavy cream

½ cup heavy cream

tomato paste

1 tbsp tomato paste

brioche buns

dried italian seasoning

¼ tsp dried italian seasoning

hamburger patties

½ lb hamburger patties

Checkout experience

Shop ingredients

Instructions

1. Make Tuscan Cream Sauce: Heat 2 tbsp Butter, 1 tbsp Tomato Paste, 1/2 cup Heavy Cream, 1/4 cup Parmesan Cheese, and 1/4 tsp Italian Seasoning until combined. Set aside; it will thicken when cooled.
2. Cook your 1/2 lb Frozen Burger Patty for 20 minutes, flipping every 5 minutes. Season with Italian Seasoning and add Mozzarella Cheese.
3. Toast your Brioche Burger Buns.
4. Time to build: Layer Toasted Brioche Bun, Tuscan Cream Sauce, Fresh Basil, 1/2 lb Burger Patty with Mozzarella Cheese, more Tuscan Cream Sauce, and Diced Sundried Tomatoes.
5. Enjoy!

View original recipe

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