1. Make Buttermilk Ranch: In a bowl, combine 2 cups Mayonnaise, 2 cups Buttermilk, 2 cups Sour Cream, 1/4 cup Finely Chopped Parsley, Chives and Dill, 2 tsp Garlic Powder, 2 tsp Onion Powder, 1 tsp Salt, 1 tsp Pepper, and 2 tbsp Lemon Juice. Mix thoroughly and refrigerate overnight for best flavor.
2. Prepare Pickles: Lay pickles out on a paper towel and pat them dry completely.
3. Dredge Pickles: Prepare three separate dredging stations. First, mix 1 1/2 cups Flour with 2 tsp Salt in a shallow dish. Second, whisk 4 Eggs in another shallow dish. Third, combine 2 cups Panko Breadcrumbs, 1 tbsp Dried Dill, and 1 cup Grated Parmesan Cheese in a third shallow dish. Dredge each pickle slice first in the flour mixture, then in the egg, and finally coat generously with the panko breadcrumb mixture.
4. Air Fry: Place the coated pickles in your air fryer basket, ensuring not to overcrowd, and spray them lightly with oil.
5. Cook: Air fry at 400°F (200°C) for 8-10 minutes. Flip the pickles, spray again with oil, and continue to cook for an additional 2-3 minutes, or until golden brown and crispy.
6. Serve: Serve the crispy pickle chips immediately with the prepared Buttermilk Ranch and enjoy!
