Dr Pepper BBQ Bacon Cheeseburger

1. Make your Dr Pepper BBQ Sauce: In a pan, sauté 2 tbsp butter, 1/2 cup diced yellow onion, and 3 minced garlic cloves for 5 minutes. Add 1/2 cup ketchup, 2 tbsp tomato paste, 6oz Dr Pepper, 1/4 cup white vinegar, 2 1/2 tbsp Worcestershire sauce, 1/4 cup brown sugar, 1 tsp ancho chili powder, salt & pepper, and 3 tbsp fresh brewed coffee. Simmer for 20 minutes, then blend until smooth and cool to thicken.
2. Cook your Bacon and 1/2 lb Shaq Burger Patties until desired doneness, using your favorite BBQ Seasoning.
3. Add American Cheese to the burger patty and cover to melt.
4. Toast your Brioche Buns.
5. Time to Build: Start with a toasted brioche bun, add Dr Pepper BBQ Sauce, spring mix lettuce, the 1/2 lb Shaq burger patty, American cheese, crispy bacon, more BBQ sauce, and crispy onion strings.