Dr Pepper Party Ribs

1. Slice a rack of Pork Back Loin Ribs into individual ribs and season with your favorite seasoning.
2. Using your gas grill, add Charcoal to your Charcoal Tray and set to high for 20 minutes.
3. Once charcoal is lit, add smoking chunks and your ribs to the grill.
4. Smoke at 250°F (121°C) until the internal temperature reaches around 165°F (74°C).
5. Prepare the Dr Pepper BBQ Sauce: Combine 1 cup Ketchup, 12 oz Dr Pepper, 1/4 cup Dark Brown Sugar, 1/4 cup Apple Cider Vinegar, 2 tbsp Worcestershire Sauce, 2 tsp Smoked Paprika, 1 tsp Mustard Powder, 1/2 tsp Onion Powder, 1/2 tsp Garlic Powder, 1/2 tsp Salt, 1/2 tsp Black Pepper, and 1/2 tsp Hot Sauce. Simmer on medium heat until reduced to desired consistency, stirring often. Bottle and refrigerate to thicken.
6. Add the ribs to a container with 1/4 cup Brown Sugar, 2 cups of the prepared Dr Pepper BBQ Sauce, and 3 tbsp Butter.
7. Cover and cook at 350°F (177°C) until the internal temperature reaches around 200°F (93°C).
8. Let cool slightly, toss in the sauce and Enjoy!