Esquites Hotdogs

Name: Esquites Hotdogs
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 22 oz Canned Corn w/ Peppers; 2 tbsp Butter; piece Hotdogs; piece Hotdog Buns; 0.25 cup Mexican Crema; 2 tsp Lime Juice; 1 tbsp Chili Powder; 0.25 cup Cotija Cheese; Cilantro

20 mins prepServes 4

The Hotdog everyone needs in their life!

4 servings

Checkout experience

Shop ingredients

Instructions

1. Preheat your @charbroil Performance Series 22” Folding Gas Griddle to medium-high.
2. Cook 22 oz Canned Corn w/ Peppers & 2 tbsp Butter until slightly charred, remove and let cool.
3. Cook your hotdogs until slightly charred, remove and cover.
4. Toasted your Hotdog Buns, remove and cover.
5. Make Esquites: In a @cambromfg 2qt Clear Container combine 22 oz Charred Corn w/ Peppers, 1/4 cup Mexican Crema, 2 tsp Lime Juice, 1 tbsp Chili Powder, and 1/4 cup Cotija Cheese.
6. Time To Build: Place a Charred Hotdog in a Toasted Hotdog Bun. Top with Esquites, additional Cotija Cheese, and Cilantro.
7. Enjoy!

View original recipe

Esquites Hotdogs

What you need

Instructions

More recipes

Smoked Pizza Dip

Pollo Asado Burrito Bowl

Crispy Smashed Potatoes with Fresh Chimichurri

Hot Honey Peach Bourbon Party Ribs

Supreme Pizza Wonton Cups

Bourbon BBQ Cheeseburger

Buffalo Chicken Egg Rolls

Bacon Wrapped Pineapple with Hot Honey Bourbon Glaze

Egg Roll In A Bowl

Pepperoni Pizza Egg Rolls

Grilled Sunset Peach Burger

Mushroom Swiss Smashburger Tacos