Flame Roasted Green Chile Chicken Wings w/ Green Chile Dipping Sauce

For the Flame Roasted Green Chile Chicken Wings:

1. Purée 1/2 jar of @505southwestern Roasted Green Chiles in a food processor or blender.
2. Add the chicken wings and the purée to a ziplock bag, toss to coat, and refrigerate for a couple of hours.
3. Add the marinated wings to your smoker or oven at 400°F (200°C) for about 45 minutes or until the internal temperature reaches 175°F (80°C).

For the Flame Roasted Green Chile Dipping Sauce:

1. Add 1/2 cup Crema or Sour Cream, 1/2 cup Flame Roasted Green Chiles, a handful of Cilantro, 1/2 lime's zest, 1/2 lime's juice, 2 tablespoons Milk, and salt to taste to a food processor.
2. Pulse until combined and desired consistency. Add more milk to thin out if needed.