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Flank Steak Taco Tuesday | Corys Backyard Bbq

Flank Steak Taco Tuesday

Flank Steak Taco Tuesday

15 mins prepServes 4

A recipe for flank steak tacos featuring a 28-day aged Angus flank steak seasoned with habanero olive oil and sweet & spicy and taco/fajita seasonings, seared on a grill, diced, and served on pickled jalapeño & carrot tortillas with classic toppings and orange sauce.

4 servings

What you need

tomato

flank steak

olive oil

1 splash olive oil

chili seasoning mix

1 pinch chili seasoning mix

fresh cilantro

¼ bunch fresh cilantro

red onion

lime

tortilla

taco seasoning

1 pinch taco seasoning

orange juice

1 splash orange juice

Checkout experience

Shop ingredients

Instructions

1. Pat dry the flank steak. Use Habanero Olive Oil as a binder, then season the steak generously with Sweet & Spicy and Taco & Fajita Seasonings.
2. Sear the seasoned flank steak on a portable grill (or any grill) using charcoal until it hits an internal temperature of 137°F.
3. Remove the steak from the grill and let it rest for 5-10 minutes before dicing.
4. Warm the pickled jalapeño & carrot tortillas.
5. Serve the diced flank steak on the warmed tortillas.
6. Top the tacos with diced tomato, diced red onion, fresh cilantro, orange sauce, and a squeeze of fresh lime.

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