Crispy on the outside, juicy and cheesy on the inside, these French Onion Chicken Bombs are made even tastier with French Onion Dip. They're the kind of snack that disappears fast!
1. Sauté 3 sliced yellow onions with 4 tbsp butter and 1/4 cup olive oil until softened and caramelized.
2. For the French Onion Filling, combine 2 cups shredded chicken, 2 cups shredded Havarti cheese, 1 cup of the sautéed onions, and 1 cup French Onion Dip. Mix until well combined.
3. Flatten individual biscuits and fill each with a portion of the French Onion Filling. Pinch the edges closed to seal the bombs.
4. Place the French Onion Chicken Bombs on an ungreased baking sheet. Bake at 375°F (190°C) until golden brown and cooked through.
5. Let cool slightly, then dip in additional French Onion Dip before serving and enjoying!
