A delicious recipe for fully loaded, bacon-wrapped potatoes, featuring a creamy filling of potato, cream cheese, butter, roasted poblano, roasted red bell pepper, cilantro, and smoked shredded beef, all wrapped in bacon and brushed with BBQ sauce.
First, bake the potato until it is finished. Once baked, slice it in half lengthwise and carefully core out the insides, leaving a wall around the outside. Prepare the filling by mixing the cored potato insides with cream cheese, butter, roasted poblano, roasted red bell pepper, cilantro, and smoked shredded beef. Add this mixture back into both potato halves and close them back together. Wrap the entire potato in bacon. Place the bacon-wrapped potato into an oven preheated to 400°F (200°C) for about 20 minutes, or until the bacon is crispy. Finally, brush the potato with your favorite BBQ sauce and return it to the oven for another 10 minutes to allow the sauce to tack up.
