Garlic Parmesan Chicken Skewers

1. Soak wood skewers in water for 30 minutes.
2. Make Seasoning: Combine 2 tsp Smoked Paprika, 1 tsp Garlic Powder, 1 tsp Onion Powder, 1/2 tsp Salt, and 1/2 tsp Pepper.
3. Cut Chicken Breast into cubes, toss in Seasoning and Olive Oil to coat.
4. Add Chicken to skewers.
5. Make Garlic Parmesan Butter: Combine 1 Stick Melted Butter, 8 minced Garlic Cloves, 1/2 cup Grated Parmesan Cheese, 2 tsp Red Pepper Flakes, and 1/3 cups Dried Basil.
6. Add skewers to an oiled baking sheet and bake at 400f for 20-25 minutes or until internal temperature reaches 160f, flipping and basting every 5 minutes.
7. Plate and Enjoy!